Knit Frog

College Do-Overs & Student Art Critics

March 8, 2010
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What an amazing treat today! I sat in on a 2D Design Class in the ASU Fibers program. Elise, who was leading the critique, allowed me to sit in as a guest in her class.

The assignment, as I understand it, was to take a ritual or ceremony and re-interpret it or translate it using the techniques learned in class. Here were a few of my favorites (not in any particular order – I really loved them all). I personally tend to like work that falls into the following categories: evoking strong emotions of controversy for dialog, provide a unique expression of our heritage in the domestic arts, or an expression on communities or culture.

I was really glad that I was just a visitor today. I’m new to hearing art critiqued at all, or thinking about it in terms of the way it was discussed. I found the comments from Elise and her students to be as important as the the art they produced in my introduction to this new world.

  • “Daily Untitled” – Mirror hung. Hand dyed, embroidered Scarves placed over the mirror. It was an interactive piece. The ritual was that when she was a kid she played with her mother’s many scarves to dress up and play. Now she uses them to get ready on the go.
    Critique – Beyond this project, I enjoyed this lady’s thoughtful comments of everyone else throughout the class, and the scarves themselves seemed like they would be extremely marketable. Her work was really well constructed, and  her line of scarves were each unique but complemented one another well at the same time. Her execution was simple, and fully thought out. It made sense.
  • Introspection – I don’t know if that’s what this project was called, but this student stated that the project was a reflection of the introspection she has been doing. She used to use bright colors, and her color dying has been turning to more organic themes. It’s hard to describe this gorgeous project well. It looked like a lovely sheer tapestry to me when I saw it across the large room we were in. It caught my eye among all the other projects right away. It was feminine, had peach, olive, and all kinds of layers and embroidery sewn in. When I saw it, I thought right away that it was a style that I would probably want to learn if I were in class. She mentioned she used tea stain to achieve the beautiful peach sheer color.
    Critique - There were three sections that had layers of rings that formed pockets in the art piece. One student commented how it was almost like tree rings. That was my favorite comment made in this critique in the context of introspection. I think it is brave of this girl to pick introspection as a ritual because it doesn’t fit as cookie cutter as some of the other concepts, but I like that it should be a ritual we do to grow and push ourselves forward in life.
  • Smoke Shrine – This student got everyone talking! He made a green pillow and placed an embroidered Marlboro menthol logo on  it. He died a bunch of cigarettes to look kind of like money, and placed them on top of the pillow. He placed candles around the pillow, and basically made a shrine to cigarettes. It was kind of a love/hate concept.
    Critique - It was funny to watch the class be in a split decision over this. There were some smokers in class who were more inclined to see the pedestal side,  and there were non-smokers who were immediately turned off. I liked that he evoked emotion. That is what art is supposed to do.
  • Inspired by a Baby Blanket – This student was inspired by her childhood baby blanket that was falling apart. She traced all the holes in it, and put those holes in the piece she made. The project was all muted, off-white coloring. It had all kinds of techniques and processing applied to it. She used pigment stamping and incense sticks to burn holes in the fabric. She had a background layer to give it more depth since the foreground layer had holes cut and burnt into it. The overall effect of her work made new fabric look old and warn like her childhood baby blanket.
    Critique – If I could have taken one piece home with me, this would have been it. One student actually loved it so much, she asked her if it was for sale during the critique! I wanted to stand around and stair at this piece longer. It was larger than some of the other pieces. To me, it looked like it belonged in a Brazilian Anthropologie photo shoot draped over beds with brightly colored birds nearby.
  • Toilet Paper Art – This student took a roll of toilet paper and covered it in tiles of sewn together dyed fabrics with whimsical embroidery on different squares. The square closest to the roll said, “How are you?”
    Critique - Loved the student reactions to her project, and this girl’s unashamed admission of being unwilling to use public restrooms. I also liked her explanation of the awkward social question, “How are you?” I agreed with it being a weird thing to say to people. Why does that have to be a social norm in our culture? I know in other more religious cultures, people bestow blessings on each other as a more standard greeting. People say “Peace be with you” and all kinds of lovely blessings to one another. In the US, we’ve boiled it down to “How are you?” I think it deserves to be embroidered on toilet paper. It is very awkward.
  • Dinner Table – This student embroidered place settings of where everything should go on a dinner table: plates, forks, spoons, knives, etc. she also embroidered where mother, father, daughter, son should sit. She burn holes in the fabric showing the decay in society that threatens the tradition and family eating together.
    Critique – This was a really beautiful, powerful concept. I almost felt like crying when we were talking about it because it was easy to understand it on a lot of social levels, and at intimate levels, too. You could picture where everyone in the family should be sitting just like where a dead man was in chalk outline in a murder scene… kind of like the murder of the family. The accuracy in her embroidery was really lovely, and added to the emotion of it all along with the burn marks in the cloth.

Every project gave me insight into a student’s personality and passions, and you could tell they all put a lot of thought into their work. I suppose I expected students to be more timid about their work because I had less confidence about myself when I was in school. I so admired these students for their courage to defend their work, and take criticism. It’s not an easy thing to do at any age. They all had strong creative concepts. It was impressive how many were refined, and close to being fully realized.

It’s been over 10 years since I graduated from university. I haven’t spent time in a college setting since. I have been indoctrinated by the corporate world. Like alcohol destroys brain cells, I think corporations may have destroyed parts of my creativity. I didn’t take many art classes when I was in school because my family didn’t really see art as an option for people like us. I was taught to think about things that could earn a living, not what would make me feel alive and passionate about life. I love my family, but my family has got it all wrong.. sorry family. I love you, but passion should come first. Risks are worth taking.


Posted in General Art

My Life in Collage

March 4, 2010
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Mr. McCuistion and I are currently hosting a creative group in our home. We meet once a week, and are going through the book, “The Artist’s Way: A Spiritual Path to Higher Creativity” by Julia Cameron. We just finished Week 7, “Recovering a Sense of Connection”. One of the tasks during the week involved creating a collage as a form of pictorial autobiography to include past, present, future, and dreams. It was also within the constraints to just include images I like. I was supposed to timebox myself to 20 minutes. That did not happen. I have a little more luxury with my time right now than what is typical for me, so I had fun with this creative exercise.

I used a black poster board as the backing, and layered it with larger images to serve as the collage background or base image layer. Then I began filling in another layer of images in the foreground of the collage.

"It's not who you are that holds you back, it's who you think you're not." - bird quote in my collage

I noticed that a lot of the photos I ended up using landed on the theme of dreaming in some way. I placed this floating cross-legged girl looking through a window in the middle of a hiking trail. It makes me think of how I want to sit and stair at the whole world, and explore it all.

The girl below playing in the sand reminds me of when I visited Florida on a family vacation when I was a little girl. I saw the ocean for the first time, and collected sea shells. I knew then I wanted to move to a warmer climate. I asked my mother why we lived in Wisconsin. I was confused why people would choose to live in the cold when there were warmer, in my little girl opinion, more beautiful place out there to live.

I now see there is a beauty in the place where I grew up that I didn’t know when I was small. They are my roots. Nothing can replace that, but somehow I knew from the first time I visited another place, that I was going to want to explore. I don’t forget where I come from, though. They are two different things entirely.

I included the elephant above in my collage because he is dreaming of beautiful textiles and designs. I love fabric and fibers! I have been thinking of expanding my knowledge of fiber with a class or two once our creative group is over. So far, I’ve found interesting classes at ASU in their Fibers Program and at Mesa Community College in their Fashion Merchandising and Design program. I would love to feel more confident as an artist in these areas. I like the idea of creating, and expanding what I know. It makes everything else I do more fun and satisfying.

Mr. M liked the milkmaid photo below the best in my collage. I picked her out of a Fine Cooking magazine cheese issue I had lying around. Along with it came a story of how there is a legendary cheese made by milkmaids just for women in labor. They women wouldn’t tell the men about it. They kept the production of the cheese a big secret, and just made it for each other when they were in labor. It was all rumors and gossip. Is is said to be a very salty cheese. Apparently someone is still making use of this old legend. I found this labor inducing cheese is still being marketed today, and seems to be doing pretty well.

My mother is in our creative group, too, and it’s fun to see how her collage was different than mine, and how it was similar. Perhaps I will do one every 5 years or so to see how my life in collage perspective changes through the years. If for no other reason it’s just fun to get a little messy every now and then and tear through magazines shopping for fun pictures and things that inspire.

Collage Image Credit:  Images from My Life in Collage project were taken from Juxtapoz, Fine Cooking, Vogue Knitting, Urban Farm Sustainable City Living, Green Craft, and Artful Blogging magazines and Anthropologie catalogs.


Posted in General Art

Another Weekend in the Painted Desert

February 16, 2010
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People need breaks, and I was ready for a break this weekend. Mister McCuistion knows me well, so he planned part of my weekend as a surprise date on Valentine’s, too. So for Day One – Valentine’s Day at Desert Botanical Gardens. Day Two – A day in Jerome with the lovely and talented Kari Atler.

Day One – Valentine’s with Mister McCuistion at Desert Botanical Garden.

Ok, to set the stage, this is the picture I get on my Valentine card from my beloved to whom I have vowed to spend my future years of devotion to until death do us part.

My Valentine Card from Dave

With the caption, “When something needs doing, I don’t always do it… ” Not roses and sweetness folks, the plane cold truth. Well, he likes to under promise, and over deliver. He gave me a gift card to Sprinkles cupcakes. We’ll be moving closer to them in a couple months. Yes, I’ll be saying goodbye to my lovely big yard and garden space, but I’ll be taking my barrels of herbs and Mexican lime tree with me, and whatever else I can manage to transplant into a smaller place we’ll be moving into. I’m looking forward to the move, and will then get to take on new challenges of urban gardening on patios.

Back to my story, Dave announced he is going to take me to the Desert Botanical Garden (DBG), and off we went.

Having lived in Arizona for over 10 years now, I sometimes take for granted how sculptural looking and statuesque cacti can be. I think I almost always appreciate our lovely blue skies – God’s handiwork. It was really good to step back, and enjoy nature more than I have been allowing myself to lately. I drank it, but am still thirsting for more.

I really like how DBG lays out their property. They have their gardens organized into different themes: a wildflower garden, a cacti garden, an agave garden, an herb garden, a tea garden, a scented garden, a shade garden, a flower garden, and a bee garden from what I can recall. I am sure there were more. Dave really made some nasty threats to bees. It’s a good things bees can’t understand him, or it they can they are of a forgiving nature.. because he would have been stung for sure with the way he was mouthing off. Poor bees. Below are more pictures from the gardens.

Agave Garden

Herb Garden (Had several large sections - this is only one section)

Cacti Garden (again, only one small section)

These cacti look a little, er uh, phallic. (Dave pointed this out to me on V-Day. He's a romantic. I know.)

Wildflower Garden!

The wildflower garden and herb garden were my favorites. I could have spent all day in the tea garden, too.

Tea Garden

Shade Garden Sign

Shade Garden

This shade garden was really interesting. It was tucked away from everything else, and easy to imagine yourself spending hours reading a book.

Dave Pondering Flowers

Mister M really took the time to stop and ponder how flowers, birds, and bees all work in the circle of nature. Thanks Dave.

It was a great day!

Day Two – Jerome, AZ with Kari Atler

Miss Atler and I had the day off, and decided to get out of town. We were planning to go to Flagstaff until we saw signs to Jerome. When Kari revealed that she had never been to Jerome, and knowing that she is an artist, I set new course for Jerome immediately.

Kari Atler & Miranda McCuistion at House of Joy in Jerome, AZ

Jerome is an old Miner’s town. It was built rather quickly in the 1800′s along the side of a mountain. Old rickety homes were put up, and the population grew to about 2,500 by 1915. By the time the price of copper declined and Jerome was on it’s decline, the population was as low as about 50 by the 1950s. In the 1967, it was declared as a historical area.

Today it is an eclectic town that is home to artisan shops, biker bars, some of the original rickety miner homes still remain, the old school and hotel are still standing, history museum, wineries. It is a rather odd mix really, that seems to somehow just fit. You can see Sedona in the distance from Jerome. The view is really majestic.

I try to visit Jerome once or twice a year since I moved here to Arizona from the midwest. I always find something new whenever I go. This time I discovered, “Knit 1 Bead 1″ – The yarn and bead shop in town. We had a great time talking to many of the shop owners, too.

View from Jerome

Jerome Buildings

Someone's Fun Yard in Jerome

Jerome Yard Full of Art

The pictures I have don’t really do justice for Jerome. It is a place to see in Arizona if you are an artist or enjoy creativity. The people there are relaxed and fun to talk to. Kari and I really enjoyed great conversations with a few of the shop owners. Dave and I will go back sometime for a Jerome art walk which is every first Saturday of every month.


Posted in Travel

A Rag Rug DIY

February 5, 2010
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When I visited Morocco a few years ago, I was inspired by all the breathtakingly beautiful rugs, textiles, and tapestries.

When visiting this village, I purchased one of the rugs in the classroom we were in from the ladies who weaved it.

That's me in the bottom right & my rug in the background.

Ladies from this small Moroccan village handwove this lovely rug.

Close-up

Okay, now for the rag rug part. First, I was inspired by the Berber lady who I wrote about in my previous post. She had made a rag rug that my travel friend Chrissie purchased that was just lovely. I didn’t take photos of it, but I later snapped a similar shot on this lovely smiling camel. It’s extra raggy from the stylish camel wear, but you’ll get the idea nonetheless.

Rag Rug on a Smiling Camel

Nice of the camel to smile, eh? So I went to visit my friend Chrissie in Spain (she has a lovely home in Southern Spain) a year or so after the trip to Morocco and deconstructed her rag rug.

Materials:
- Plain woven rug like the one in the picture below. I got mine at Ikea for about $3 or 4. You can probably get them at thrift stores.
- Strips of all different kind of recycled materials cut into strips of about 1″ x 8″
- Small crochet hook or small blunt object to use for catching rag material through rug.
- Plastic chopstick or some type of blunt object to use for weaving rag material through rug.

Step 1: Set up your work space in an area where you’re cool with a little mess.

Step 2: Fun with chopsticks. Poke a hole into the space you want to place your next rag material.

Make it easier for material to be woven through.

Step 3: Take your rag strip of material, and weave it through.

Bring the material through.

Step 4: Tie a knot. Single knot will do. Double is ok, too.

Don’t worry about weaving a rag through every space on the rug. I made this mistake on my first part of the rug, and it would take me decades to finish if I continued on this path. I’m  now skipping around and leaving space in between where I’m weaving making better progress. It will still take me a long time to finish this project, but I am going to love it once I’m done, so it’s still worth bringing out and working on in between other crafts.

To keep things tidy, I story all my odds and ends in one bowl. I just cut up new strips of material as I want to add new color to the rug. It’s a great way to recycle things in my closet that I don’t wear anymore.

Rag Rug Storage

Now here’s the kicker. I saw one of these two weeks ago at Urban Outfitter’s for like $20. The outrage! I’ve been working on my rug intermittently for like two years. At least when I do finish mine I’ll have the satisfaction of knowing that I did do some recycling (minus the Ikea part), I had some creativity, and I took some time to slow down and enjoy life while I made it.

The Best part – this DIY Rag Rug will be of way higher heirloom quality just like the one I saw in the Berber lady’s tent. Perhaps, it might even be of a high enough quality to sit upon a camel and bring a smile to his face.


Posted in Travel, Weaving

Mad About Morocco

February 2, 2010
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Looking through old trip photos from a few years ago, I was inspired from the artisans we visited in Morocco and all the beauty I took in on that trip. It was just so much every minute of every day that I could have sprinkled it over a good year or two.

I was surprised to find these photos of wool. I was apparently seduced by precious fiber before I ever started knitting.


The bread ovens I had read about before my trip. Families who still depend on them in Morocco for their fresh bread still typically visit them twice a day, and bring their dough with their family marking on the loaf so the baker knows which loaf is theirs.

I

Local Bread Oven

Bread Oven typically serves up to 300 families.

Local vendor selling folk instruments (the act worked on me - I bought that hat!)

Local band serenading our table at dinner (for a little solicited tip of course)

Fish Market in Essouira

Berber family we met by the side of the road that invited us for tea.

This lady was a true inspiration to me. Not only did she make this oven where she is shown preparing bread that she served to our group as a completely spontaneous and courteous gesture to our crew of about 15 people, she wove the tent they lived in, mended it, wove rugs, churned butter, and many other handcrafted live-off-the-land things that are part of her Berber heritage.

Though she and her family couldn’t speak a word of English, our tour guides did some translation. We didn’t need any translation for the warmth and generosity and peacefulness that could be felt in their homes, and just spending the short time around them. Her husband tended sheep for the land owner, and they hadn’t been married long. They had a young daughter. It was such a joy to share in a small part of their story knowing their nomadic way of life has many differences from American life. They have a lovely, though I would imagine hard, way of life.

Bread Oven

Someone else in our group took this wonderful picture. I have no story to tell, other than I love that you can drive (at least for now) for hours without seeing bill boards or hotels or buildings at all along the ocean front in Morocco. It is fun to imagine what this young boy’s life could be like, though. I can tell you that many young Moroccans dream of moving out of Morocco, though they have such a beautiful country with so much art and rich history. It is because they do not have jobs from what I understand, and because their population has grown dramatically. The Moroccan government is trying to grow the tourism industry to create jobs. Their is plenty to see. I wish I could go back someday. It is an amazing place.

There is much more I could share about Morocco. I may share more photos as they apply to specific arts, but for now I send fond thoughts to all my Morocco travel friends.

I hope everyone has a chance to have those kind of once-in-a-life-time trips at least once or twice in your life times! If not, you can always make up theme parties and pretend! That’s what I did before I went to Morocco. I didn’t know what Morocco would really be like, so I dreamed it all up with yummy creative food and decor and invited people over. Most of it was all wrong once I actually had been there for myself, but in retrospect we had good food and good friends and some fun, and that was the point of it. I found out that is what Moroccans like to do is have people in their homes and get to know each other and have fun with hospitality being so important, so we got the important parts right.


Posted in Travel

Come Tour My Garden

January 27, 2010
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Now that I have your attention, let me get the disappointment out of the way immediately. This is going to be a shameless solicitation for advice for gardeners who know more than I do, perhaps an encouragement for some of you to try gardening. It really won’t take more than one season of gardening to be able to do this, however, and I have had some good luck so feel free to read on if you have either a compassionate heart or you care to laugh at me. Either one will do just fine.

Here it is. My First Garden.

Now, let’s break it down.

Anaheim Pepper

I was so happy to see this Anaheim pepper plant at the nursery. This was the only one, or I would have planted more. It looks like that pepper is ready to be picked. How can I harvest pepper plant seeds to plant more peppers? Any tips on getting larger peppers? I would love if I could get them big enough to make Chile Rellenos or other stuffed pepper recipes.

Onions

These three onion plants look like they are doing pretty well, but how do I know when they are ready for me to dig them up or do something with them? I suppose I should have kept those nice plastic tags that came with them, and paid more attention to them, but I did not.

Oregano

I know at least one of these is oregano, but I am pretty sure they are two varieties of oregano. I like to cook with fresh herbs, so I typically go out and just pick the leaves and smell what they are with whatever is in my kitchen. If it seems like what will go with what I am cooking, it gets snipped and brought into the house.

Cauliflower

These seem like they are doing okay. I think these are straight forward. No questions (for now).

Lettuce - Red Leaf, Green Leaf, Butter

Lettuce - Green Leaf, Butter, Red Leaf

In warmer climates like in Arizona, will lettuce last throughout the year or will they likely die off? Should I harvest those seeds that are starting to form at the top of the taller lettuce plants right now? A few of the Modern Roots members have been posting some fantastic 411 on gardening tips. Is there anything special about harvesting seeds, or do I just pluck those suckers out of their pods and let them dry out?

Beets!

I love Beets! Seems people either love them or hate them, and I am in the love camp. Mister M is in the hate camp. I love the earthy and tart flavor, though. I have a fantastic Moroccan recipe if anyone is interested. Okay, so my beets question. Does anyone know what stage these might be in from the picture? I expected more growth above ground. We planted in October, and these photos were taken today. Also, if anyone has harvesting tips on beets, do tell!

Row of Carrots

Carrots Close-Up

So, I would be re-miss if I didn’t take a moment here to thank Nick of the super creative Nick and Katy duo in Utah for his handiwork in providing the underground piping system that extended our sprinkler system to the garden. It was his wonderful wedding gift to Dave and I, and what a great gift it has been! Secondly, my husband for finishing off the PVC piping that you can see here in these last two photos that he engineered to deliver the water to the appropriate channels in our garden.

My questions on carrots are basically the same as beets. We planted in roughly October. I expected more above ground growth, am having trouble gauging where these lovelies are at in the growth stage, and am not sure about harvesting techniques. Also, if there are any ways to collect seeds for future use with carrots, I would appreciate knowledge on that as well.

Here is a carrot cake recipe to try sometime if you grow carrots, or just like a really moist carrot cake.

Cabbage

Okay, so I bought this cabbage from Baker’s Nursery because it looked like a big flower that I wanted to put in my garden and it was only $5 and I had room in the garden. I was watering it with that big PVC system anyways, I want to get the biggest bang for the buck. I still feel guilty that there isn’t more stuff crammed in there. I need to learn more about square foot gardening which I hear is the best way to garden. I will post more on that as I learn, but for now I have more land than I realize I am making the best use of. I am just trying to learn and bite off what I can chew here. Baby steps! So what do I do with this once pretty flower, now more like a Dr. Seuss character looking cabbage? Is it ready to eat? Did I pass that stage somehow? I see seeds, can I harvest them?

Peas

So I had started with a whole row of peas, but this is pretty much what I ended up with. It is now flowering pretty nicely finally. I am just barely starting to see some pods forming but it has been growing since October (about 4 months). Doesn’t that seem slow?

Lavender

I am so happy with this lavender plant in my garden. I just love lavender. There are a few throughout my yard, but this is my fav. I don’t know whether this is the kind you can dry out, or use for any culinary purposes. It didn’t really give much information on the packaging.

This concludes the vegetable garden tour, however, I have more to show you.

Pomegranite Bush

Pomegranite Close-Up

This Pomegranite Bush (or tree??) was already on the property when I purchased the home several years ago. It does not produce fruit that it is really edible. It is rather small, and the fruit stays kind of hard. I have tried fertilizing it,  and it stays well watered. Anything I can do to liven this baby up and make it happier with better fruit?

Mexican Lime Tree in a Wine Barrel

It was a bit fuller when I first planted, but I think it’s been fairing well through the winter. The real test will be in the spring when I find out whether our lovely tree produces new limes. When I bought her, she had the last of the limes that were pretty delicious and fun to cook with.

Herb Barrel - Cilantro, Italian Parlsey, Sage varieties

Herb Collage

This is where I throw a new herb plant every few weeks right behind our home. We have lemon verbena, lemon balm, many mint varieties as they spread well, cat nip (great gifts for friends who have cats since our dog will leave it alone), marjoram, and rosemary. I will add basil in the spring as I hear that it is the time of year it will do well. It certainly has not worked for me indoor or out any other time of year, and I do love basil.

This is the furthest I have ever gotten at all with a garden or any plant form, so I’m pretty proud of how far I’ve come. It really all comes down to the preparation that took place with the proper soil and watering plan. It also helped that we are growing through the winter which I have learned is a good growing season for Arizona. I’m hoping that my herbs especially will hang on when the rough summer months hit later in the year.

One of the gardeners at Baker’s asked me where I’m from originally. I told him Wisconsin. He said I’d do fine as a gardener because some of the best gardeners from the world are from there, and he was sure I would have good instincts being from that region. Clearly, with all my questions, my instincts are not kicking in auto-magically! I do think, however, that my desire may have something to do with where I am from and perhaps my heritage.

Thanks for reading my ramblings. If any of you are just gardener wanna-bes like me, I do encourage you to try playing in the dirt and seeing what happens. I can’t help but feel like there is something to be learned by what can only be gained by the experiences from gardening. As for me, I need a few good teachers.


Posted in Gardening

Conquering My Fear of the Sewing Machine & The Artist’s Way Book Review

January 22, 2010
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Mister M and I are going through a book together with four other close friends called The Artist’s Way. We are meeting once a week, and going through the book chapter by chapter. So far, it’s providing a great outlet to stop making excuses and putting on things that (for me anyways) I have been meaning to get around to doing… like sewing!

Among other things, sewing is one of the things I just know in my gullet I will take to if I put my mind to it, but I haven’t sat down and put effort towards it. About 3 years ago, I even bought a sewing machine at Sears brand new with a gift certificate I had. Then, there it sat. I did lend it out a few times to friends that sewed, demanding I get it back, just knowing this day would come. So finally, today my sewing kick-in-the-A day has come!

By the way, I do recommend The Artist’s Way book so far. We are in week 2 of 12. There are people of differing spiritual beliefs in our group. It’s fair to say the Christians in our group (including myself) are chewing on the God parts easier than those that don’t like to think about God, but in my opinion the book is very neutral about God. It never says you have to believe in God. It never ever says you have to believe in the God of the Bible. It merely presents that you be open-minded about a higher power than yourself and divine experiences outside of yourself for the duration of the commitment to the creativity process as outlined in the book. That’s it. People who are closed off to the concept of God at all are likely to have trouble with this book. It is bringing up good dialogs with both my husband and I – who do think differently on this subject, but are kind about respecting one another’s opinions and values along with others in our group.

Back to sewing! Each week we are required to do an “artist’s date”. Today, I forced myself to conquer my sewing fears and just get out my sewing. I didn’t know what I would actually do once I got it out, but I figured I would just plug it in and see what would happen.

Step 1. I plugged all the sewing machine parts in. I saw there was a foot petal thing that I’d seen my mom had used before and a power cord. Plugged those in. Done.

Step 2. I knew what a bobbin was, so I figured I’d learn how to wind that sucker. I looked it up on youtube.  There were dozens of videos with machines that made it hard to follow. This video was easiest to understand with the Kenmore machine I have. I used it to wind a couple bobbins, and then thread the machine.

Step 3. Play! I grabbed an old pillow case, and started sewing with all different settings to familiarize myself with my machine. Sometimes I felt like I was murdering the fabric, and sometimes I felt like my machine and I were actually starting to get along. I think this relationship will take some time, but today was a start.

I decided to try and create something out of my first swatch. I cut it up and decided to try for an abstract flower of sorts.

The Artist’s Way book is teaching us not to judge our early efforts, but just to create and let ourselves be baby artists.

So, don’t judge me!!


Posted in Sewing

Knitting Class: First Impressions

January 21, 2010
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Last night was my first class of the semester working with the kids at Neighborhood Ministries. We were going to cap the class at 10 students, but either knitting is a hot topic with teens or they were wow-ed by my impressive speech (kidding). They had to choose one class from about 6 selections and 15 kids showed up in mine.

When I got home from class, Mister M suggested I have knitting try-outs to whittle the students down to 10, but we decided we’d let it slide and let the extra kids remain for the semester. We didn’t actually get to any knitting basics yet. Once everyone was settled in the room, we had about 40 minutes with these mostly high school-aged kids.

I showed the kids about a dozen of my projects that were either in the early, finished, or botched stage so they could get a good idea of what each stage might look like. I also wanted them to see a variety of yarn and patterns. We looked at the pattern they’ll be starting after we get past the basic swatch skills. We’ll start on a cell phone sleeve which we’ll alter for their cell phones as our first project. Finally, they had some time to look through knitting magazines and books. They shared their names and how long they’ve been coming to the center.

There are a couple other volunteer teachers helping out with the class. We should have a great student-to-teacher ratio for the semester ahead of us. I’m really excited to see what will become of this, and how the kids will take to knitting. I haven’t done any real teaching, working with inner city teens, or been knitting for long, so I’ll be winging it with this one and seeing what happens. But I’m up for an adventure. If any of the kids get as addicted to knitting as I’ve become, the real challenge will be keeping the class stashed with yarn!


Posted in Knitting

Christmas Goose

December 27, 2009
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Mister M and I hosted Thanksgiving for the family in Arizona this year, and our family friend Dale was kind enough to make the turkey. Dale is attending culinary school and let me know that he learned in class that goose is the traditional meal at Christmas in many homes throughout Europe. So I offered to buy the family goose and cook up Christmas dinner this year with the help of Dale and Julia Child. Below details our experiences with “Project Goose”. I even wore my Christmas best pearls in hopes of inspiring the Julia Child in me. Truth be told, Dale did most of the work and I was there to drink the 10-year-old Madeira wine he brought to go with the goose recipe, talk cooking, document the process, and experience the results!

The Recipe:
Steam-Roasted Goose from Saveur (November 1997 Issue)


The Ingredients:
1 12-lb. goose, heart and gizzard reserved
Salt and freshly ground pepper
1 lemon, halved
3 sprigs fresh thyme
3 sprigs fresh sage
1 medium yellow onion, peeled and chopped
1 large carrot, peeled and coarsely chopped
2 stalks celery, coarsely chopped
1 1/2 tbsp. cornstarch
1/2 cup Madeira

This unusual recipe, originally from Julia Child’s The Way to Cook (Random House, 1989), produces a moist goose with crisp skin.

Trim wings from goose and place tips in a small sauce pan.Add heart, gizzard, and 5 cups water and simmer over medium heat for 1 -2 hours. Strain stock and reserve.

Meanwhile, prick goose all over with a fork. Pull away and discard loose fat. Season cavity and skin with salt and pepper, then rub skin with lemon. Place lemon, thyme, and sage in cavity, then truss.

Per Dale’s suggestion, I put the goose fat in a baggy and put it in the freezer for future experimentation. There are supposed to many uses for goose fat for cooks. I am guessing French cuisine in nature. Though I’ll have to be careful with Mister M and I starting up our New Year’s resolutions of healthy eating again, I’m game for a little treat down the road with some Goose Fat experiments.

I added fresh sage and thyme from my garden, and am lucky enough to have a couple varieties that I could add in to the herb mix.


Place goose on a rack set in a large roasting pan. Place pan on top of stove; pour about 1″ boiling water into the bottom. Cover pan with a tight-fitting lid or aluminum foil and steam goose over medium heat for 1 hour, adding more boiling water if necessary to prevent pan from becoming dry.

Dale added in various celery, garlic, and carrots to the 1″ of boiling water to add extra aromatics to the steaming water.

Preheat oven to 325 degrees. Pour off liquid from pan, then scatter onion, carrots, and celery in the bottom. (Fresh ones – not the ones used in boiling as in above photo) Place goose, breast side down, on rack. Moisten with 1 cup reserved stock and roast, covered, for 1 hour.

Increase heat to 475 degrees. Uncover goose, turn breast side up, and continue cooking, uncovered, until skin is golden and juices run clear, about 30 minutes more. Transfer goose to a cutting board and allow to rest for 30 minutes before carving.

Meanwhile, dissolve cornstarch in Madeira. Skim fat from pan juices, then heat in roasting pan on top of stove over medium-high heat. Deglaze pan with Madeira mixture. Reduce heat to medium, add remaining stock, season to taste with salt and pepper, and simmer for 3-5 minutes. Strain sauce into a gravy boat. Carve goose, arrange on a platter, and garnish with fresh sage leaves if desired.

The Results:

Overall, the goose was just a tad on the dry side. Dale and I got to talking cooking and I was enjoying the Madeira a little bit too much, and the skin was a bit too close to the broiler. When I take the reigns for the next goose, I’ll be sure to lay off the Madeira until dinner is ready! I’m also not very good at socializing and cooking at the same time. My food turns out better when I cook solo. The gravy saved the day, though. It was sweet and savory (and tasted of the delectably sweet Madeira dessert wine). It was just the right balance over the goose meat which tends to be on the drier side on its own. This being my first ever attempted Julia Child recipe, I think I may need to explore more of her work now.


Posted in Cooking